Creamy Italian Chicken

Source: Fix It & Forget It Cookbook

• 4 boneless skinless chicken breasts
• 1 envelope Italian salad dressing mix
• 1/4 cup water 
• (8oz) pkg cream cheese, softened
• 1 can cream of chicken soup
• (4oz) can mushrooms

Place the chicken in a slow cooker. Combine salad dressing mix and
water; pour over chicken. cover and cook on low for 3 hours. In a
small mixing bowl, beat the cream cheese and soup until blended.
Stir in the mushrooms. Pour over chicken. Cook 1 hour longer or until
chicken juices run clear. Serve over rice or noodles.