Henrietta's Potatoes

Source: Dawn Niedermayer

• 2 lbs. frozen hash browns
• 1/2 cup melted butter
• 1/2 cup chopped onion
• 1 can cream of chicken soup
• 2 cups grated cheddar
• 1 pint sour cream
• 1 tsp. salt
• 1/4 tsp. pepper

***

• 4 cups crushed cornflakes
• 1/2 cup melted butter

1. Mix ingredients on the first list together and spread in a greased 13"x9" pan.
2. Combine cornflakes and butter, then sprinkle over potatoes.
3. Bake at 350º for 1 hour.