Grandma's Potato Salad

Source: Leona Greger

Boil until cooked, about 20 minutes:

• 15 medium potatoes (3 lbs. new or red potatoes)
• 8 eggs

Drain, and peel while warm.
Dice.
Marinate potato overnight in:

• 1/3 cup Western dressing (french dressing)

Combine:

• potatoes
• hard cooked eggs, chopped
• 1 cup celery, finely chopped
• 3 tsp. salt
• 8 tsp. sweet pickle relish
• mayo or Miracle Whip, enough to get right consistency

Serve.