Chinese Chicken

Slice into 2 1/2" x 3/8" strips (no larger), OR pound between waxed paper until 1/4" thick for fillets:

• 1 1/4 lbs. chicken breast (2 large whole frying breasts, split, skinned, boned)

Put chicken in a glass pie plate and sprinkle with

• 3/4 tsp. salt 
• 1/2 tsp. freshly ground pepper

Let stand 20 minutes.
Sprinkle with:

• 4 tsp. cornstarch
• 4 tsp. vegetable oil

Turn gently to coat, let stand 20 minutes.
Fold in:

• 1 unbeaten egg white

Let stand 30 minutes.
Stir fry rapidly with veggies, add sauce of choice.

Note: Total marinating time is 1 hour, 10 minutes.