As I anticipate spending the next school year in a remote Alaskan village, I decided to collect my favorite, "go-to" recipes in one accessible spot... this blog! Enjoy!
Monday, July 4, 2011
Spinach Dip
1 package Knorr dry Vegetable Soup mix
1 cup mayo
1 cup sour cream
10 oz. frozen spinach, thawed & squeezed dry
Mix and let sit in frig overnight.
Serve with rye bread for dipping.
*GREAT with Great Harvest's Oregon Herb bread! Can served in a hollowed out loaf.
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