As I anticipate spending the next school year in a remote Alaskan village, I decided to collect my favorite, "go-to" recipes in one accessible spot... this blog! Enjoy!
Sunday, July 3, 2011
Fettucini Alfredo
8 oz. noodles, cooked
1/2 cup melted butter
1/2 cup parmesan cheese
1/4 cup evaporated milk or cream (room temperature)
salt & pepper
Toss hot cooked noodles with all the rest of the ingredients until well coated.
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