Cranberry Soufflé Salad

Source: Tupperware recipe

• 2 1/2 cups orange juice
• 16 oz. can whole cranberry sauce
• 6 oz. package raspberry jello
• 1 1/2 cups whipping cream

1. In a saucepan, combine half of the orange juice, the cranberry sauce, & jello.
2. Cook & stir over medium heat until the jello dissolves. 
3. Stir in remaining o.j.
4. Transfer to a medium mixing bowl, apply seal and chill until partially set. (consistency of unbeaten egg whites)
5. In a small mixing bowl, beat cream to soft peaks.
6. Fold it into the jello mixture.
7. Apply seal, chill until mixture mounds.
8. Pour into the ring mold. (Jel-Ring)
9. Apply seal, chill 4-6 hours or until set.