Yield: 2 cups
- 8 oz. cream cheese, softened
- 1/2 cup mayo
- 4 oz. shredded cheddar
- 2 tbsp. green onion
- 8-16 crisp slices bacon, crumbled
- 1/2 cup buttery cracker crumbs (Ritz)
- Crackers
Combine cream cheese, mayo, cheddar, and chopped onions.
Spoon into a 9" pie plate.
Combine bacon and crumbs, sprinkle over cheese mixture.
Bake at 350º for 15 minutes.
Serve with crackers.
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