- 2/3 cup butter
- 1/2 cup bread crumbs
- 2 tbsp. parmesan cheese
- 1/2 tsp. garlic salt
- 1/4 tsp. salt
- 2 split chicken breasts (I use boneless, skinless)
- 1/4 cup dry white wine
- 1/4 cup chopped green onion
Melt butter and set aside.
Combine dry ingredients.
Dip chicken in butter and coat with crumbs.
Place chicken skin side up in a 9" baking dish.
Bake at 375º for 50 to 60 minutes or until golden brown. (Adjust if using bl/sl)
Add wine, onions, and remaining butter (1/2 cup). Pour over chicken.
Return to oven for 10 minutes.
Serve with sauce spooned over chicken.
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