Herb Bread

Source: April Johns
Servings: 8-12

• 1 large round loaf white bread (1.5 lb)
• 3/4 cup softened butter
• 1/4 tsp. salt
• dash cayenne pepper
• 1/4 tsp. paprika
• 1/4 tsp. savory
• 1/2 tsp. thyme

1. Peel crust from bread, leaving crust on bottom.
2. Cut loaf into 8-12 wedges.
3. Mix butter and herbs; butter peeled surfaces (top and sides of each wedge).
4. Reassemble into loaf, bake uncovered on cookie sheet for 15-20 minutes at 375º or until golden brown on top.