As I anticipate spending the next school year in a remote Alaskan village, I decided to collect my favorite, "go-to" recipes in one accessible spot... this blog! Enjoy!
Monday, July 4, 2011
Artichoke Dip
Source: Sam Girgis
1 can artichoke hearts
1 cup parmesan cheese
1 cup mayonnaise
Break up artichokes and drain.
Mix with parm & mayo.
Heat until warm.
Serve with crackers.
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